Zero failure coconut oatmeal biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Zero failure coconut oatmeal biscuit

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It must be the simplest biscuit you have ever made. It has many advantages. Butter is high in calories. And some people don't like the taste of butter very much. The highlight of this simple oatmeal biscuit is vegetable oil. Moreover, the proportion of oatmeal is very large. The baking time is also very short. Low in oil, low in sugar and low in calories. It's good for baby to eat more roughage and mix it healthily. Press it. Good simple roughage biscuit, crisp oatmeal flavor, healthier vegetable oil and its ingredients are just enough to make a stove. It needs to be done more It's not crispy enough when it's hot. After a few minutes, the biscuit will become crispy when it cools down. It can't taste the dryness of oats. It's fragrant with coconut. It's guaranteed that children and friends will like it

Cooking ingredients

Cooking Steps

Step1:Mix the cereal, coconut, raisin, low flour and baking soda into the container. Stir well. Use your hands, chopsticks and spoo

Step2:Add water, vegetable oil, corn oil I use. It is recommended to use colorless and tasteless vegetable oil. Do not use peanut oil, sesame oil or other heavy smelling oil

Step3:Put on gloves and knead all materials evenl

Step4:A small ball of equal weight. Roll it into a flat shape with a rolling pin

Step5:Preheat the oven 170 degrees. Heat it up and down. Bake it 160 degrees for 12 minutes. Take it out and let it cool. Keep it sealed with a fresh-keeping jar or bag if you can't eat it all at once. Prevent backmoisture. The actual temperature of each brand's oven is different. Adjust the temperature and time appropriately according to your own oven's temper. If you don't understand, please leave a message. This is a biscuit with a high success rate