Cooking Steps

1. 

   Step1:All the ingredients are weighed and ready for use.

2. 

   Step2:Turn brown sugar into hot water. Stir until it is granulate

3. 

   Step3:Pour in corn oil again. Mix wel

4. 

   Step4:Sift in all the powder. Stir.

5. 

   Step5:Then pour in oatmeal, black sesame, cranberry, coconut and sti

6. 

   Step6:Let all ingredients mix well.

7. 

   Step7:Put the ingredients into the palm of your hand and rub them (about 50g each). Then put them into the pan and press them flat. I put a piece of baking cloth in the pan. To prevent sticking to the pan. It's OK to use baking paper. Light the fire. Cover the pot. There is no need to preheat the pan in this place. With the heating, the biscuits will be a little bit better. Because they are all ready to eat food, so they can be baked for about 12 minutes and out of the pan. Let it cool.

8. 

   Step8:It looks like a coarse grain biscuit. It has an endless aftertaste. First, it has the smell of cranberry and black sesame. Then it chews more. The taste of oatmeal baking and coconut fragrance come out. The more you eat, the better.

9. 

   Step9:It's just like a kind of brown sugar oatmeal biscuit with full aftereffect.