Chinese Food
Low fat quick hand Kwai oats cookies
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Kwai made a low-fat, healthy oatmeal cookie for Dad today. Although very little sugar. But because of the addition of coconut, it tastes very sweet. I used the formula in creative biscuit by Nakajima teacher. There was no sucrose. I changed it into brown sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Put oatmeal, coconut, low flour, whole wheat flour, brown sugar and salt in the basin.
Step3:Use your hands to stir the ingredients like rice.
Step4:Add two tablespoons of cooking oi
Step5:Stir with the same method until there is no obvious cakin
Step6:Add water. Mix gently to form a bal
Step7:Divide the dough into 15g portions. Slightly round.
Step8:Put it on the circle of makaron pad. Press it slightly with your hand.
Step9:Finish all the biscuits in turn.
Step10:Preheat the oven. Bake at 160 ℃ for 25 minutes. After baking, put it on the net to cool.
Cooking tips:1. Brown sugar can be replaced by other sugar. 2. The size of the biscuits depends on your own preference. But it must be the same in size, thickness and thickness. In this way, the color of the baked biscuits will be the same. With a macarone pad, it's easy to make cookies the same size and thickness. 3. Please adjust the oven temperature and baking time according to your own oven. There are skills in making delicious dishes.
