Chinese Food
Oatmeal biscuit
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I haven't seen Junzhi's food blog for a long time. Today, I found a oatmeal biscuit. It's nutritious and energetic. I fell in love with it before I realized it. After work, I made it specially. It's very crispy. The raindrop that doesn't like sweet food is full of praise. Simple ingredients have made amazing effect. Moreover, this biscuit can also be used as the snack of rain drop dad when he works overtime.
Cooking ingredients
Cooking Steps
Step1:Butter melts. Mix with honey. Sift low gluten baking soda and mix with other ingredients to make a batter.
Step2:Hold a small piece of batter by hand. Knead it into a ball and flatten it. Put it on the baking tray.
Step3:Place in the oven preheated to 160 degrees. Bake for 15 minutes.
Cooking tips:1. Oats not only have high nutrition, but also have the effect of high satiety. Eating oats can increase satiety, which can avoid eating too much and consuming too much calories. 2. The dough will be dry after mixing. It looks loose. When it's kneaded into a ball, you need to use a little force to make it into a ball. Then you can flatten it slightly. 3. Biscuits should be baked thoroughly. They will be crispy after cooling. But be careful not to bake them to avoid bitter taste. There are skills in making delicious dishes.
