Cooking Steps

1. 

   Step1:Add 30g sugar and 1g salt to 100g butter. Beat butter with electric whisk. You can see the lines turn white when you hit the

2. 

   Step2:Sift 2 yolks and mix wel

3. 

   Step3:Sift corn starch and low flour into it. Stir into the picture. A ball can be made by holding it in your hand. But it can be broken by pinching i

4. 

   Step4:Hold the ball upside down. Don't rub it. It will break. Hold it into a small ball and press it with your thum

5. 

   Step5:Preheat the oven at 170 ℃ for 5 minutes. Bake in the middle for 15 to 20 minutes. It's really the instant entrance.