Chinese Food
Chessboard biscuit
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Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder. Stir until sugar powder and butter are well mixed. No need to beat.
Step2:Add the egg liquid in several times and mix well. Then add the flour and mix well with a scraper.
Step3:Refrigerate for half an hour after dough formation. Repeat the above operation for half an hour for cocoa dough. Roll the frozen dough into thick dough. Brush a layer of egg liquid and freeze together for half an hour.
Step4:Cut the frozen dough into thick slices. Brush the egg liquid and overlap them to form a checkerboard square.
Step5:180 degrees. Put on a small fire. Bake for about 15 minutes.
Cooking tips:Natural cocoa powder is a brown powder extracted and refined from natural cocoa beans. It is sweet and fragrant. It contains protein, various amino acids, high calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids with various biological activities. It is mainly used for toning or adding fragrance. There are skills in making delicious dishes.
