Chocolate cupcake

dark chocolate:200g low gluten flour:60g butter:50g coconut oil:50g egg:3 yolk:3 sugar:50g baking soda:1g light cream:120ml dark chocolate chip:120g cocoa powder:7g https://cp1.douguo.com/upload/caiku/b/5/4/yuan_b5175cfd7632b3d2fe26966c7ae63c14.jpg

Chocolate cupcake

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Whether chocolate cupcake is delicious or not has a lot to do with chocolate. Choose a good chocolate. Never choose a cocoa butter substitute... Bad metabolism...

Cooking Steps

  1. Step1:Melt the dark chocolate and butter in water and stir wel

  2. Step2:Egg + yolk + sugar, beat with electric beater until light yellow and thickene

  3. Step3:Pour the egg liquid into the chocolate paste and stir evenl

  4. Step4:Sift in low gluten flour and baking soda. Mix wel

  5. Step5:Preheat the oven 180 degrees. Pour the batter into the cupcake cup. It's seven minutes full (it's very important. Half of it won't foam. It's not good if it's too full

  6. Step6:In oven for 1518 minutes. Take out and let coo

  7. Step7:Light cream heating. Add black chocolate chips and stir until there is no granules. Put them into flower mounting bags. Cream mounting and decoration

Cooking tips:Choose at least 50% of the dark chocolate. I usually use 70% to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate cupcake

Chinese food recipes

Chocolate cupcake recipes

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