Whether chocolate cupcake is delicious or not has a lot to do with chocolate. Choose a good chocolate. Never choose a cocoa butter substitute... Bad metabolism...
Step1:Melt the dark chocolate and butter in water and stir wel
Step2:Egg + yolk + sugar, beat with electric beater until light yellow and thickene
Step3:Pour the egg liquid into the chocolate paste and stir evenl
Step4:Sift in low gluten flour and baking soda. Mix wel
Step5:Preheat the oven 180 degrees. Pour the batter into the cupcake cup. It's seven minutes full (it's very important. Half of it won't foam. It's not good if it's too full
Step6:In oven for 1518 minutes. Take out and let coo
Step7:Light cream heating. Add black chocolate chips and stir until there is no granules. Put them into flower mounting bags. Cream mounting and decoration
Cooking tips:Choose at least 50% of the dark chocolate. I usually use 70% to make delicious dishes.