Chinese Food
Peanut butter chocolate biscuit
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It's like an improved version of Margarita biscuit. It's super fragrant with peanut butter and chocolate. It's amazing. Children like it very much. The festival has made a lot for my baby and brought it to kindergarten to give it to children. Everyone is full of praise.
Cooking ingredients
Cooking Steps
Step1:Butter softened and then whipped with peanut butte
Step2:Add egg and suga
Step3:Continue to be ligh
Step4:Sift in low gluten flou
Step5:Stir evenly to form dough. Refrigerate for about 40 minute
Step6:Take out the refrigerated dough. Divide it into 10g small dough. Flatten it with your fingers (as shown in the figure
Step7:Preheat the oven. Heat the middle layer up and down for about 180 ° 15 minutes (the time can be adjusted according to the temper of your oven). Finally, put the chocolate into the decoration bag. Heat it in water until the chocolate melts. Squeeze it onto the biscuit in the air
Cooking tips:There are skills in making delicious dishes.
