Chinese Food
Cranberry biscuits for the disabled
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I've done it many times. It's just that it's a bit battered when I bake it. After leaving the pot, I was swept away. This is a low oil and low sugar version. The taste is very good. I hope I can give you some help if you want to eat and are afraid of being fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first.
Step2:Heat the butter over water. Beat. Just lighten the butter.
Step3:Add sugar powder in several times.
Step4:Eggs should also be added in batches.
Step5:Add cranberrie
Step6:Add flour. Remember, low gluten flour. Don't rub it hard to avoid gluten. The baked biscuits will be broken.
Step7:Set up. Refrigerate. This ratio. We can make two of them. Refrigerate for 1 hour.
Step8:Take it out and cut it after freezing. Forgive me for my bad knife. Finally put it in the oven. 180 ℃ for 15 minutes. Every oven has a different temper.
Step9:You can eat it out of the pot. I'm sorry. My biscuits were carved up by the children just after they came out of the pot. They didn't even come to take photos.
Cooking tips:It's really tried many times. It's less oil and sugar. It's delicious. There are skills in making delicious dishes.
