Cooking Steps

1. 

   Step1:Butter can soften at room temperature. Because I'm in the south, I can only soften it when I put the air conditioner.

2. 

   Step2:Add salt, sugar and electric beater. I usually use high-grade beater

3. 

   Step3:It's just a little white.

4. 

   Step4:Add milk in three times. I usually add milk in three times. Then use the electric egg beater to beat.

5. 

   Step5:Maybe it's been playing for more than ten minutes. It's very slippery all the time. It's OK.

6. 

   Step6:Sift in the low gluten flour and mix well.

7. 

   Step7:Just stir it.

8. 

   Step8:By the way, let's dry the onions in advance. Don't just wash them. I like to eat them personally. So put more onions. There's no fixed number. Add onion and stir well.

9. 

   Step9:It's stirred.

10. 

    Step10:Because I made this cookie for the first time because it's too hard to squeeze. I used four or five disposable bags. So this time, it's smart. It's a little more heat insulation and hydration. It's really easy. But it can't be put too long. Just don't be too hard. You can master it by yourself.

11. 

    Step11:I use ten chrysanthemum mouths, so they are all big.

12. 

    Step12:It's self squeezed. It's crooked. I need to squeeze the e-word. But I have to eat it myself and take photos. So it's messy, but it doesn't affect the taste. But it can't be too thick in the middle. Otherwise, it will be cooked around. It's not cooked inside.

13. 

    Step13:It's in the oven. I usually bake it at 110 ℃ for 20 minutes. Then I bake it at 155 ℃ for 5 minutes. It's OK. It's not too hot. It's easy to be undercooked. The color is very deep. So I can bake it slowly at low temperature. See the color white. Then feel not wet dada. You can change the fire.

14. 

    Step14:It's out. You can wait until it's cold. Put it in the box. Send it to your friends. Eat it yourself. It's all good.