Chinese Food
Bigan fruit cookie
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Bigen fruit, originated in the United States and northern Mexico, is the fruit of American pecan. It is extremely nutritious. It contains 40-50% oil, protein, carotene, crude fiber, calcium, phosphorus, iron, vitamin C, B1, B2, e, etc. among them, the content of unsaturated fatty acid, vitamin E and protein is relatively high. It has the functions of Tonifying the kidney, strengthening the brain, tonifying the middle part of the body, moistening the skin, nourishing the hair, tonifying the kidney, consolidating the essence and strengthening the waist, warming the lung and calming asthma, moistening the intestines and defecating. It's suitable for people of all ages. Today, I made a cookie with American Bigen fruit. It's a combination of milk flavor cookie and Bigen fruit. It's crispy and delicious. It's worth trying. -
Cooking ingredients
Cooking Steps
Step1:Soften the butter to the extent that you can press the fingerprint with your fingers. Put it in a basin without water. Beat it with an electric egg beater until it is fluffy and white. You don't need to beat it.
Step2:Add the icing sugar. Beat with the eggbeater until the icing sugar and butter blend.
Step3:Add the egg liquid in three or four times. Beat at the same time. Pay attention not to beat too much. It is easy to separate water and oil.
Step4:Mix the low gluten flour and cornstarch and sift into the butter bowl.
Step5:First turn it with a rubber scraper. Then knead it into smooth dough by hand.
Step6:Take a piece of 30 grams. Rub it round and flatten it.
Step7:Place them one by one in a baking tray lined with baking paper.
Step8:Take out the American Bigen fruit. Each one is a complete nut.
Step9:Press the green root nuts on each cookie embryo one by one. Some of them are easy to fall off after baking. You can use a silica gel brush to dip a little egg liquid on the biscuit and then press the nuts on the top of the biscuit to bake.
Step10:Put it in the preheated oven of about 160170 degrees. Bake for about 25 minutes. The temperature of each oven is different. Please adjust the temperature and time according to your own oven.
Step11:It's the most delicious cookie. It's crispy and delicious. It has the crispy smell of Bigen fruit in the milk fragrance.
Cooking tips:This formula can also be applied to other nuts, such as walnuts. There are skills in making delicious dishes.
