Cooking Steps

1. 

   Step1:Weihua is roughly chopped (note that the coating of Matcha chocolate is slightly sweet. If the ordinary Weihua is used, add honey appropriately

2. 

   Step2:Put all the ingredients into a bowl. Add water or milk to make a doug

3. 

   Step3:Rub it into a ball. Press it with your index finger like you did with Marguerite. It can also be kneaded into a cake shape and pressed out with a mol

4. 

   Step4:With coconu

5. 

   Step5:Heat up and down the middle layer of the oven 180 ° for 20 minute

6. 

   Step6:Finished produc