Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:One egg can be put into the dried cranberry, butter and low gluten noodle
Step2:Knead into dough, not too hard, knead into cuboid, put it in refrigerator for one hour with plastic wra
Step3:Take out the slices and put them into the oven for 160 ℃ and 25 minute
Cooking tips:You can observe the change of biscuits at any time. You can adjust the temperature properly. You can cook well.
