Chinese Food
A crumbly cookie
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When I first made the biscuit, I thought it was very simple. It was easy to make it. As a result, it was almost pasted and the pattern was not obvious before baking. So no matter how simple it is, we should do it carefully and sum up our experience. The key to crispness is to add yolk and no egg white. It's also very important to beat. Excessive beating and stirring will affect the clarity of the pattern. Excessive or even vigorous beating will easily crush the pocket when mounting.
Cooking ingredients
Cooking Steps
Step1:The above materials are ready. Soften the butter until it can be pressed lightly with a scraper. Then use one file to pass several times. Add sugar twice, and finally add salt to continue to pass one file. Do not over pass.
Step2:The reason why it's Crispy is that I only add the yolk and don't add the egg white together. It's better to send it to the first level until I can't see the yolk. Then use a scraper to gather the butter together. Don't stir it up. Just scrape the butter around the basin when I'm sending it.
Step3:Add the low powder in two times. At the same time, add the vanilla powder (no vanilla powder or not. I like to add a little taste better) and stir gently. Don't be lazy.
Step4:Add low powder for the second time and stir gently.
Step5:I use the flower mouth of show art zy7290. Put it in the bag. You can use a cup like me. It's easy to put it in.
Step6:The two patterns of my watch. Hands must be stable. Don't press against the baking paper. Only a little distance from the baking paper can the watch be three-dimensional.
Step7:Put the baking tray in the middle layer. Heat it up and down for 140 ℃ for 20 minutes. Because I make it thick, I bake it for three minutes at 160 ℃ for coloring. The time and temperature of the oven should be adjusted according to the temper of the oven.
Step8:Hee hee. Mom did a good job.
Cooking tips:There are skills in making delicious dishes.
