Cooking Steps

1. 

   Step1:1. Butter softened at room temperature. Stirrin

2. 

   Step2:Sugar powder is added three times. Stir until it turns white. Put in the egg. Continue to sti

3. 

   Step3:Add chopped cranberries and stir until well combine

4. 

   Step4:Sift the low gluten powder and pour it in. Knead evenl

5. 

   Step5:I don't have a cookie grinder. I just use the plastic wrap box. Put the plastic wrap on it. Pour in the dough. Compact it with the plastic wrap. Take it out. Put it in the refrigerator and freeze for an hour. Cut into 5mm thick cubes. Preheat the oven up and down to 160 degrees. Put it in the oven and bake for about 20 minutes