Cooking Steps

1. 

   Step1:Add 5g salt into a clean, oil-free and anhydrous container for standb

2. 

   Step2:Add 50g white sugar for standb

3. 

   Step3:Add 15ml egg white for standb

4. 

   Step4:40g Cranberry reserve (ignore my decimal point

5. 

   Step5:Cut 100g butter and soften it in the greenhous

6. 

   Step6:Prepare 5ml milk for use, my family has no milk, and my baby's milk powder 5m

7. 

   Step7:Cut cranberries into even pieces for later us

8. 

   Step8:Add sugar and salt to the softened butter, stir it evenly, and beat until feathery

9. 

   Step9:After the butter is whipped, add in the milk prepared before. After the butter is whipped, add in the egg liquid three times. After the butter is whipped, sift in 150g flour and mix it evenly

10. 

    Step10:Mix the butter and flour well and add the cut cranberries to mix wel

11. 

    Step11:Make it into the shape you like. I made it directly. The simplest look. Then refrigerate for 60 minute

12. 

    Step12:It's frozen and shaped. Preheat the upper and lower layers of the oven 180 degrees for 20 minutes.

13. 

    Step13:Cut it into thicknesses 0.6cm Thin slices of thickness are placed on a baking tray. Just the amount of a dish.

14. 

    Step14:Put the pan up and down in the oven 180 degrees for 20 minutes.

15. 

    Step15:It's a little inflated. So excited.

16. 

    Step16:Perfect.

17. 

    Step17:It's really delicious. I can't help eating a lot. ha-ha. Let's hurry up, guys. I really like this taste.