Cranberry biscuit

low gluten flour:115g two yolks:2 butter:75g sugar powder:60g Cranberry dry:one https://cp1.douguo.com/upload/caiku/4/5/1/yuan_45b63965f33a230a77e714ceec323ec1.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Cut cranberries. Butter I bought is the animal butter of Mengniu supermarket. More than 220 grams cut a third. Two yolks. Meimei low gluten flour 120g. Put it together and mix with gloves. Roll in plastic wrap. Long stri

  2. Step2:Frozen in the refrigerator for an hour. Slice

  3. Step3:Spread oil paper on the baking tray. 150 ℃ for half an hour. You can set it to open for 20 minutes first and then add minutes. The thickness is different. Oven is different. The effect is differen

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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