Chinese Food
Cranberry biscuit (sweetened)
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First try baking... Sure enough, it's so easy to make Cranberry biscuits. It's 100% successful.
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and put it into a bowl. Place it to soften (it can be melted into a liquid through water separation, and then put it into the freezer until it solidifies slightly. It is more suitable in winter
Step2:After butter is softened, sift in sugar powder and stir evenl
Step3:Then add the egg liquid (1520ml) and stir evenl
Step4:Shred cranberries and add. Stir well (I put more
Step5:Put in the sifted low powder. Use the silica gel scraper to press it. After forming it slightly, knead it into a ball until there is no dry powder
Step6:The whole strip (forgot to take photos). Put it in the refrigerator freezer for 1 hour and take it out. Cut the 57mm slice. Preheat the oven. Then heat it up and down for 165 ° C. 15 minutes (observe at any time to prevent it from being burnt
Step7:It's Crispy after cooling.
Step8:Delicious.
Cooking tips:It takes a long time for butter to soften in winter. I can use the hair dryer, which has less sugar. So I put more cranberries to make 32 pieces. I can knead them directly and quickly. I have skills to cook delicious dishes.
