Chinese Food
Cranberry biscuit
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Handmade, slow work and meticulous work are symbols of quality. Cranberry biscuit is one of the most hand-made biscuits. It's also a biscuit that can be sought after on any occasion. It is suitable for cocktail party, afternoon tea, or picnic in such a good weather. Any occasion. You take them out. Can cause a warm popularity. Can show your taste. Because it's beautiful and atmospheric. Cranberries embellish it. It's an abstract painting. Haha. Each one is different. Each one is different. So this is the best biscuit that can reflect the characteristics of handwork. It's exquisite and full of quality. Because it's crisp, sour and sweet. Cranberry is sour and sweet. It enriches the taste of biscuits. The biscuit itself is crisp and easy to eat. It's a perfect match. It is also suitable for mass production. So
Cooking ingredients
Cooking Steps
Step1:Butter softens. Sugar. Beat.
Step2:Add the egg mixture in several times. Beat well.
Step3:Sift in low gluten flour. Pour in cranberries and dry. Cut it first. But don't cut it too much.
Step4:Knead into dough. Shape the dough into a rectangle about 6cm wide and 4cm high by hand. Refrigerate it until it is hard (about 1 hour. Refrigerate or not).
Step5:Cut the frozen dough into 0.5cm thick slices with a knife. Cut and place in a baking tray. Preheat the oven to 165 degrees. Bake for 20 minutes until golden.
Cooking tips:Cranberries are too big to cut. But don't cut them too much. The dough is frozen enough to cut beautifully and neatly. There are skills in making delicious dishes.
