Chinese Food
Cranberry biscuit -- Rosemary
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Crispy biscuits are dotted with dried cranberries. It's very attractive. The instant of biting is crispy and incomparable. The rich milk fragrance spreads in the mouth. It perfectly blends with the fresh, sour and sweet taste of cranberry. It tastes delicious until it flies.
Cooking ingredients
Cooking Steps
Step1:85g Cranberry dry and choppe
Step2:Pour 200g butter and 85g sugar into a bowl. Stir well with a blender
Step3:Add 85g cranberry and 314g low gluten flour to the bowl. Mix wel
Step4:Beat in 1 egg in a bowl. Mix wel
Step5:Knead into doug
Step6:Put a layer of oil paper in the rectangular mol
Step7:Put the dough in the oiled paper. Set the doug
Step8:The dough wrapped with oil paper is taken out of the mould. It is put into the refrigerator and frozen for 30 minutes
Step9:Cut the frozen dough into piece
Step10:Cut it and put it in the baking tray. Put it in the preheated oven. Bake it at 180 degrees for 20 minutes. The surface is slightly golden
Step11:Sweet Cranberry biscuits are ready.
Cooking tips:1. Butter needs to be softened at room temperature first. 2. When Cranberry biscuits are put into the oven, the gap between them should be larger, because the biscuits will become larger during the baking process. There are skills in making delicious dishes.
