Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. Mix the egg mixture evenly. Do not bea

2. 

   Step2:Add in the dried cranberries. Mix well. Add in the low gluten powder three times

3. 

   Step3:The finished product is made into a rectangle after being stirred. It is wrapped with a plastic wrap. It is put in the freezer for one hour to be finalized

4. 

   Step4:Freeze. Cut. Place on a tin lined baking tray. Oven 160 degrees. Preheat for 10 minutes

5. 

   Step5:Baking. I have been baking for 20 minutes. Succes