Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter softens. Mix sugar. Mix low powder. Mix whole egg liquid. Mix chopped cranberry. Mix wel
Step2:Wrap the plastic wrap and refrigerate for 40 minutes. Come out Microsoft.
Step3:Preheat the oven. 160 degrees up and down.
Step4:Roll the dough and cut it into pieces. Put it in the oven for 20 minutes and then put it out of the oven.
Cooking tips:Butter can be reduced by 5 to 10 grams. The surface is brushed with whole egg liquid. The color is not as beautiful as yolk liquid. The amount of sugar is OK. The temperature is in the early twenties today. There are skills in making delicious dishes.
