Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Beat the sugar powder with the softened butter. Then put in the egg and beat. Put in low gluten flour. Mix cranberries well. Make a box. Put it in the refrigerator and freeze it for an hour, then cut it. 160 degree middle level up and down for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
