Cooking Steps

1. 

   Step1:First, soften the butter to a very soft degree in the room temperature. During the softening process, we can cut the cranberry into small particles. Then wrap a layer of low powder and sift it for use (Cranberry is not allowed to be put

2. 

   Step2:When the butter is softened, add the sugar powder and start beating it with the egg beater

3. 

   Step3:When whipping butter, you can heat the cream in water. The cream must be a little warm. Otherwise, it is easy to separate oil from water

4. 

   Step4:Whisk the butter to fluffy with the whisk at low speed. As shown in the picture, it will be OK

5. 

   Step5:Then divide the warm cream into four or five times and add it to the butter. Beat it evenly with the eggbeater every time before adding the next time

6. 

   Step6:This is the state of evenly beating after all the cream is added. Add a few drops of lemon juice after beating (it's OK not to add any, because I don't like the taste of butter very much. Adding a few drops of lemon juice will be much better

7. 

   Step7:Put in the lemon juice and sift in the corn starch. Stir it evenly with a scraper after low flou

8. 

   Step8:This is what it looks like when it's stirred evenl

9. 

   Step9:Then add the prepared Cranberry granule

10. 

    Step10:The same with a scraper to stir evenl

11. 

    Step11:The flower mounting mouth in the main building tool picture is too small. My Cranberry grain is too big. It's blocked. Then I used the flower mounting mouth in the picture... After putting the material into the flower mounting bag, it began to squeeze

12. 

    Step12:This recipe doesn't get bigger when it's baked. So it's no problem to squeeze it closer. Please ignore the ones in the upper left corner. It's just that the flower mounting mouth at the beginning is too small and blocked by Cranberry particles. After all, please stand still for a while. It's just enough to preheat the ove

13. 

    Step13:After the oven is preheated at 180 degrees, bake at 180 degrees up and down for about 20 minutes. The specific temperature depends on your own oven

14. 

    Step14:Well, I still think there are too few cranberries. Add more next time. It's delicious. Whistle tips: butter must be softened at room temperature. If it's not softened enough, a dozen eggbeaters will fly all over the place. I've met it before. If you also choose to put preserved fruits, it's recommended to cut the grains smaller. The wider one for flower mounting mouth. And the cream must be warm It's not the temperature of room temperature. It's the temperature of warm boiled water. Add it to butter several time