Cooking Steps

1. 

   Step1:1. Butter softens sugar, no need to mi

2. 

   Step2:2. Add egg mixture and sti

3. 

   Step3:3. Pour in cranberrie

4. 

   Step4:4. Pour in low gluten flou

5. 

   Step5:5. It can be made into shape and refrigerate

6. 

   Step6:It's OK to bake at 165 ℃ for 20 minutes. You can also adjust the temperature according to the temperature of your oven.