Chinese Food
Cranberry biscuit
(91993 views)
The summary is that you can't do it while looking at the app menu. It's too slow and the procedure is tedious. You can do it by yourself. Don't be too thin. It's too slow for this cookie to be deeply disliked by my mother. She's falling over after grabbing it.
Cooking ingredients
Cooking Steps
Step1:The process is simple. It's like kneading dough. There's no technical content. The butter should be taken out from the refrigerator before preparing the bowl. It's softened at room temperature. If you put more butter, it will bake for a long time. You can do it by yourself. Pay attention not to put more egg liquid. The dough is too thin. You can beat an egg (whole egg) first, mix it, and then decide whether you need it A kind of Quantity. Avoid waste. Mix well and knead it into a square. Wrap it with plastic wrap and put it into the refrigerator for freezing for 10 minutes. This process is to facilitate the later stage of slicing and finalizing. Preheat the oven and idle it (because my new oven) and slice it into the baking tray. The bottom of the tray can be padded with aluminum tin paper or oil absorption paper. Do not brush the oil. Set the fire for 10 minutes. The specific temperature can be controlled by yourself. Take it out after coloring slightly and put it on the other side for 10 minutes Minutes. Pay attention to the color application. It's not necessarily this tim
Step2:Look at the picture. Don't talk muc
Step3:Cooling packag
Step4:It's packed. It can be delivered
Cooking tips:The medium temperature is too slow. It can be adjusted according to the situation after the fire. It's better to take it out and turn it over in the middle period. It's more uniform in color and good in cooking.
