Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Beat the butter and sugar powder slowly. Turn to cream white quickly. Turn to medium speed. Add 1 / 2 of the eggs in 23 times. Mix the other eggs with vanilla extract. Then add in. Add 2 / 3 of the flour and cranberry to mix well. Add the remaining flour again and mix well. Put into the mold.
Cooking tips:There are skills in making delicious dishes.
