Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/d/5/f/yuan_d57c8c21a568234d36b9615f8581b9bf.jpeg

Cranberry biscuit

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Cranberry biscuit

Although there is no mold, we can only make do with ~~

Cooking Steps

  1. Step1:There is no mold. You can only make one by hand.

  2. Step2:It's not too beautiful, but it's not bad.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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