Cooking Steps

1. 

   Step1:Mix the softened butter and sugar powder, then add egg liquid and cranberr

2. 

   Step2:Mix the flour with low gluten and put it into the mold; refrigerate for 1 hou

3. 

   Step3:Slice. Put into the middle layer of the oven. Bake at 150 ℃ for 20 minutes (as the case may be until golden brown on the surface