Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:If the cranberries are too big. Cut them up for us

3. 

   Step3:Butter softens and becomes very soft. Add sugar powder to butter and stir by hand

4. 

   Step4:Keep stirring until the icing sugar melts into the butte

5. 

   Step5:Then pour the eggs into the butter. Continue to stir the butter. Then sift in the low gluten flour. If it is recommended to do this for the first time, sift in the flour twice. Use the pressing method to soften the butter into the flour. After it is softened and even, pour the cranberry into the dough and continue to mix until it is smooth

6. 

   Step6:Shape the dough into a rectangle of paste 4cm. 3cm wide. Adjust the shape according to your preference. Wrap it in oil paper and put it in the refrigerator for an hour to cool. The ice time is too short and easy to stick. It is too long and easy to break. It will become difficult to cut

7. 

   Step7:Take it out in an hour. Cut it into small rectangles of about the same size. Put it in the baking tray covered with oil paper

8. 

   Step8:Take it out and let it cool down and put it in the containe

9. 

   Step9:It's OK to put it in a sealed jar. It's good to give it to your friends. It's delicious