Do you remember making cookies for the first time? I bought the first oven at home. I started with the most basic biscuits in people's mouth, as well as the raisins and cranberries at hand. I hurried to make them. The satisfaction of putting them in the oven. Do you still remember? Maybe. Now you're a little successful baking person. Maybe you're still watching Xiaobai. Today, we all start with this basic but delicious grape Cranberry biscuit. Use the sour taste to arouse our own taste hole. Find out the essence of baking.
Step1:Take out the softened butter and sugar and mix well.
Step2:After a little mixing, add the eggs in two times. Mix them well. They are in a flowing state.
Step3:At this time, add the sifted powder together and mix it evenly. It will form a dough.
Step4:Raisins. Cranberries in.
Step5:Then add the almond horn. Knead and mix well until it is fully kneaded into the dough.
Step6:After kneading, divide the biscuits into two parts. Each part is about 25g. After a little round kneading, discharge the biscuits into an equal distance into a baking pan. Press a little flat to preheat the oven, heat it 180 times, heat it 150 times, bake it for 2540 minutes. After the biscuits are colored, they will be out of the oven.
Cooking tips:1. About ingredients? Raisins. Cranberries and almond horns can be chopped in advance. It's easier to knead them in. The dried fruit inside can be changed according to your preference. 2. Why is it placed evenly on a baking pan? The reason why the biscuits are evenly arranged is that the biscuits will be slightly larger during baking. A little distance between biscuits and biscuits is needed to prevent them from sticking. 3. How many? About 4547. Components can be scaled down. There are skills in making delicious dishes.