Cooking Steps

1. 

   Step1:Weigh all the ingredients. Cool the butter until your fingers press. Dice. Dice cranberries. Sift the flour.

2. 

   Step2:The electric egg beater stirs butter at low speed. Add sugar powder. Stir evenly with a scraper.

3. 

   Step3:The electric egg beater first stirs at a low speed, then stirs at a medium speed until the butter volume increases and the color turns white. Pour in the whole egg mixture three times. Stir evenly at medium speed.

4. 

   Step4:Pour in cranberry cubes. Beat in electric mixer at medium speed.

5. 

   Step5:Pour milk powder and low powder in three times. Stir evenly with scrape

6. 

   Step6:Lay a layer of plastic wrap on the bottom, put in the dough, and make it square. Lay a layer of plastic wrap on the top. Roll it thin with a rolling pin.

7. 

   Step7:Roll out the dough into a uniform thickness. Refrigerate for 20 minutes.

8. 

   Step8:Press the mold. Put it on the oil paper of the baking tray. There is a gap between the blocks.

9. 

   Step9:Preheat the oven. Heat it up and down to 165 ℃. Bake the middle layer for 20 minutes. Take it out and cool it thoroughly.