Cooking Steps

1. 

   Step1:Soften the butter and add in the sugar powder and stir well. Set aside.

2. 

   Step2:Add the egg liquid. Continue to stir evenly. Set aside.

3. 

   Step3:Cut the dried cranberries into pieces. The more they are broken, the better. Pour the dried cranberries into the butter and mix them evenly. Then add the flour and mix until smooth and delicate.

4. 

   Step4:Put a fresh-keeping film in the mould. Put the mixed batter into the mould. After finishing the long strips, put them into the refrigerator for freezing for an hour and then take them out.

5. 

   Step5:Slice the frozen Cranberry biscuit

6. 

   Step6:Spread the oil paper on the baking tray and arrange the cut Cranberry slices. Then put them in the middle layer of the oven and bake for 15 minutes (the oven is heated up and down 160 degrees in advance for 10 minutes).

7. 

   Step7:Work

8. 

   Step8:Work

9. 

   Step9:Work