Chinese Food
Cranberry biscuits new to baking
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Children like it very much, so they learn to do it by themselves. It's very simple. The success rate is very high. Also, I only bake half of this recipe. The other half is in the refrigerator. Take it out and bake it when you want.
Cooking ingredients
Cooking Steps
Step1:The butter should be softened at room temperature in advance.
Step2:Add the sugar powder into the butter and beat slightly. (it's ok if you don't beat and stir well). Then add the eggs three times. Stir well.
Step3:Sift in the flour and mix well. I grabbed it by hand. Then I reshaped it and froze it for half an hour.
Step4:Slice. About 5mm. Lazy. Didn't cut the cranberries. The distribution was uneven. And the shape was affected when cutting.
Step5:Put it in the oven ~ preheat it in advance. Heat it up and down for 170 ℃. 20 minutes ~ wait for it to come out. According to the situation of our own oven, our oven is very grumpy.
Step6:It's so sweet and sour.
Cooking tips:Not a lot of sugar powder. This recipe is not very sweet. I don't like it very much. I'm afraid it's skillful to be fat and delicious.
