Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cranberries are broken with a blender. If you don't have a friend, you can cut them with a knife

3. 

   Step3:Butter softens at room temperature. Soften it until you can easily poke a hole with your fingers. If you can't wait to soften it, cut it into small pieces and put it in the microwave for 2 minutes at low heat. Soften and put in sugar powde

4. 

   Step4:Mix the sugar powder and butter evenly (I use the electric eggbeater directly) and add the egg liquid twice. Beat it evenly with the eggbeater every time, and then add the second time

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Add crushed cranberrie

7. 

   Step7:Mix the dough by han

8. 

   Step8:Take some dough and put it into Cranberry biscuit mold on oiled paper. If there is no mold, it can be made into a square by hand. After molding, wrap it in oil paper and refrigerate it for at least one hou

9. 

   Step9:Take out the refrigerator and cut it to a thickness of about 0.5cm. Be careful when cutting. The thickness should be uniform

10. 

    Step10:In the ove

11. 

    Step11:Fire up and down 170 ℃ for 15 minute