Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/f/d/9/yuan_fd2ee69f756ea4eefc18150a3cc80769.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Heat butter in microwave oven to liquid. Dry sugar powder and cranberry and mix well. Sift flour and mix well. Finally, put it into the fresh-keeping bag and roll it with a rolling pin. Refrigerate it for 20 minutes and cut into pieces. Place in oven 180 °... I'm sorry it's burnt.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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