Cranberry biscuit is easy to make. It can be used as an entry-level recipe for beginners. The prepared biscuit tastes crispy. The sealed biscuit can be used as a letter to send to friends. It can also be used as a daily play chasing and picnic snack. You can make it without additives. It's more reassuring.
Step1:Prepare the ingredients as shown in the figure. Weigh them and dish them for us
Step2:Butter softens at room temperature. Cut into 1.5cm pieces
Step3:Dry cut cranberries
Step4:Take a deep container, put in the cut butter, and use the electric eggbeater to slowly whisk. Sugar powder needs to be added in the process of whisking
Step5:Take the sugar powder and add it to the butter in two parts. Beat while adding
Step6:When the sugar powder is completely melted, whisk the butter to the feathery shape as shown in the picture
Step7:Take the filter screen, sift the flour with low gluten into the butter, tap the filter screen with your hand, and slowly sift the flour into it
Step8:Take the scraper and mix it evenly in one direction. The dough state is as shown in the figure
Step9:Sprinkle in the cut cranberries. Continue to stir until even. As shown in the picture
Step10:Take a cranberry biscuit mold. Spread oil paper on it as shown in the figure. Put the evenly stirred paste into the mold. Level the top of the mold
Step11:Turn over the top oil paper. Press gently with your fingers. Compact the biscuit paste. Refrigerate the mold and paste in the refrigerator for 15 minutes
Step12:After refrigeration, take the paste out of the mold and cut it into small pieces with a thickness of 1.5cm
Step13:Take the oven baking tray (preferably flat bottom, which is conducive to the formation of biscuits), spread oil paper, and evenly place the biscuit embryos on the baking tray
Step14:Turn on the upper and lower tubes of the oven and preheat them at 150 ℃ for 10 minutes. Put the baking tray in the middle layer. Bake them at 150 ℃ for 15 minutes. The surface of the biscuit is golden
Cooking tips:1. Dried Cranberry biscuits are crispy and crispy. It's recommended to keep them sealed if you can't finish eating them; 2. Check them at any time during baking to avoid overheating; 3. This recipe uses Galanz h8nt oven with a volume of 42L. The upper and lower pipes have a large spacing. The baking color is even and it's not easy to paste; there are skills in making delicious dishes.