Cranberry biscuits: a recipe that novices can succeed in one time

low gluten flour:150g sugar powder:80g Cranberry dry:40g butter:100g https://cp1.douguo.com/upload/caiku/9/d/d/yuan_9dd93fbb3a479a2947f8206a3495572d.jpg

Cranberry biscuits: a recipe that novices can succeed in one time

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Cranberry biscuits: a recipe that novices can succeed in one time

Cranberry biscuit is easy to make. It can be used as an entry-level recipe for beginners. The prepared biscuit tastes crispy. The sealed biscuit can be used as a letter to send to friends. It can also be used as a daily play chasing and picnic snack. You can make it without additives. It's more reassuring.

Cooking Steps

  1. Step1:Prepare the ingredients as shown in the figure. Weigh them and dish them for us

  2. Step2:Butter softens at room temperature. Cut into 1.5cm pieces

  3. Step3:Dry cut cranberries

  4. Step4:Take a deep container, put in the cut butter, and use the electric eggbeater to slowly whisk. Sugar powder needs to be added in the process of whisking

  5. Step5:Take the sugar powder and add it to the butter in two parts. Beat while adding

  6. Step6:When the sugar powder is completely melted, whisk the butter to the feathery shape as shown in the picture

  7. Step7:Take the filter screen, sift the flour with low gluten into the butter, tap the filter screen with your hand, and slowly sift the flour into it

  8. Step8:Take the scraper and mix it evenly in one direction. The dough state is as shown in the figure

  9. Step9:Sprinkle in the cut cranberries. Continue to stir until even. As shown in the picture

  10. Step10:Take a cranberry biscuit mold. Spread oil paper on it as shown in the figure. Put the evenly stirred paste into the mold. Level the top of the mold

  11. Step11:Turn over the top oil paper. Press gently with your fingers. Compact the biscuit paste. Refrigerate the mold and paste in the refrigerator for 15 minutes

  12. Step12:After refrigeration, take the paste out of the mold and cut it into small pieces with a thickness of 1.5cm

  13. Step13:Take the oven baking tray (preferably flat bottom, which is conducive to the formation of biscuits), spread oil paper, and evenly place the biscuit embryos on the baking tray

  14. Step14:Turn on the upper and lower tubes of the oven and preheat them at 150 ℃ for 10 minutes. Put the baking tray in the middle layer. Bake them at 150 ℃ for 15 minutes. The surface of the biscuit is golden

Cooking tips:1. Dried Cranberry biscuits are crispy and crispy. It's recommended to keep them sealed if you can't finish eating them; 2. Check them at any time during baking to avoid overheating; 3. This recipe uses Galanz h8nt oven with a volume of 42L. The upper and lower pipes have a large spacing. The baking color is even and it's not easy to paste; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuits: a recipe that novices can succeed in one time

Chinese food recipes

Cranberry biscuits: a recipe that novices can succeed in one time recipes

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