Cooking Steps

1. 

   Step1:Butter 60g, cut into small pieces, softened at room temperatur

2. 

   Step2:Add 50g of sugar powder. Prepare an egg. Add 15g of whole egg liquid to the butter.

3. 

   Step3:Mix the butter and sugar egg mixture evenl

4. 

   Step4:Pour in the chopped cranberries (be sure to break them when cutting)

5. 

   Step5:Mix well to prepare flour sieve. Sift in 115g of low gluten flour.

6. 

   Step6:Flour sieve (must be necessary) can prevent flour from knotting and make biscuits crisper.

7. 

   Step7:After shaping, refrigerate for 1 hour. Remove the slice.

8. 

   Step8:Preheat the oven for 10 minutes. Bake for 12 minutes on the medium layer at 180 degrees (because the oven can take about 1012 minutes at different times. After the biscuits are colored

9. 

   Step9:Mini biscuit sweet afternoon tea^_ ^