Cooking Steps

1. 

   Step1:Dry clean cranberries and chop them for us

2. 

   Step2:Soften butter, add sugar powder and mix well. Add egg liquid in three times. Add another time after each absorption. Sift in low gluten flour and mix well. Add cranberry and milk powder and knead them into a ball. Use fresh-keeping film to adjust the shape you like, then freeze in refrigerator for one hour. Cut into about 0.5cm thick.

3. 

   Step3:180 ° 20 minutes after oven preheatin

4. 

   Step4:It's delicious and crisp after bakin

5. 

   Step5:I love Cranberry biscuits like this.