Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Two hours before preparing cookies. Butter must be taken out of the refrigerator and softened at room temperature until it can easily rub a hole with your fingers. It cannot be melted into liquid

3. 

   Step3:Pour all the sugar into the softened butter. Sift it through the flour. It's easier to mix

4. 

   Step4:Then use a scraper to mix them evenly. It's easy to mix them by pressing and scraping. Don't over mix them so as not to beat the butter

5. 

   Step5:Then an egg liquid is added into the butter twice. Use the electric beater to stir evenly. Make sure that the last egg is stirred evenly before adding the remaining eggs. Use the same method to mix evenly

6. 

   Step6:Sift the low gluten flour and add it into the butter. Break the cranberries with the cooking machine. If you don't have a machine, you can use a knife to cut them. Break them up a little. If they are too big, they are not delicious

7. 

   Step7:Crumble cranberries into flour and butter. Use a scraper and hand. Try to mix them evenly. Mix until there is no dry powder. Don't over mix. It will make flour gluten. Cookies will not be crisp

8. 

   Step8:Put the dough into the mold to shape. (if you don't have a friend, you can also shape it by hand). Then put the dough into the refrigerator and refrigerate it for at least 2 hours. If it's hot, it can be frozen. The purpose is to make the dough hard, easy to cut and soft, which can't be cut. Then if you want to make shape biscuits, you can also bake it without putting the refrigerator and directly printing the mold

9. 

   Step9:Take out the refrigerator and cut it into pieces about 0.5cm in size. Put them in the baking pan. There must be a space between each cookie. Otherwise, the cookie will expand and stick together. It will not look good

10. 

    Step10:Preheat the oven. Put it in the middle of the oven and heat it up and down for 170 degrees. Bake for 1520 minutes

11. 

    Step11:Cookies are soft when they come out of the oven. They will become hard when they are cooled. If they are still soft after they are cooled, it proves that the water is not dried. It needs to be dried in the oven at low temperature. Everyone's oven temperature is different. You need to be patient and make friends with them.