Chinese Food
Cranberry biscuit
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My former friends and colleagues trusted me very much. They all asked me to help them order. They just made a lot of cranberries and sent them to Hubei Province. They made several more cranberries and sent them to friends in Handan, Hebei Province. It's just painful - it's too painful to make biscuits in cold weather. This one is made with air conditioner on. Wuwuwuwuwu ~ ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut cranberries into small piece
Step3:Butter softens well in advance. Tap gently until smoot
Step4:Add the sugar powder. Mix it manually first, then beat until it is fluffy
Step5:Add the whole egg liquid in several times. Beat until it is completely fuse
Step6:Sift in low gluten flour. Mix lightly until there is no dry flour
Step7:Sprinkle with dried grain
Step8:Mix evenl
Step9:Shape well with plastic film and mould. Refrigerat
Step10:After molding, take it out and slice i
Step11:Put in the baking tray one by on
Step12:Put into the preheated oven. Press the cookie function key to bake for about 20 minute
Step13:After the surface is golden, take it out. Cool it and seal it for preservation
Cooking tips:1. Cranberry should be cut into small grains in advance to make it more even. 2. Butter must be softened in place. 3. The whole egg liquid should be added in several times. Each time, it should be completely fused. Then add the next time. Otherwise, it is easy to separate water and oil. 4. The baking temperature and time can only refer to the cooking skills.
