Ancient oatmeal biscuit

oatmeal:50g coconut:20g low gluten flour:30g brown sugar:20g corn oil:20g water:20g salt:2g https://cp1.douguo.com/upload/caiku/4/2/1/yuan_4253730dbf946226713552730040dee1.jpeg

Ancient oatmeal biscuit

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Ancient oatmeal biscuit

I love sweets and I'm afraid of meat growing. Try this old-fashioned oatmeal biscuit. It's crispy, delicious, nutritious and low-fat. The good news of sweet food control.

Cooking Steps

  1. Step1:Weigh out all the materials. Break the brown sugar with the blender in advance.

  2. Step2:Pour everything but water into the basin.

  3. Step3:Mix well.

  4. Step4:Pour in water and continue to knead.

  5. Step5:Dig a spoon and rub it into the baking tray of wk9172. Press evenly according to the shape of the baking tray.

  6. Step6:All right.

  7. Step7:Set the temperature of ukoeoeoe6050 oven to 150 ℃ and the heating time to 20 minutes. When the temperature reaches the set temperature, there will be an intelligent prompt sound. Then put the oven in the baking tray for baking. When the sound prompts to take out the baking tray at the end of baking.

  8. Step8:The role of beauty, weight loss and fat reduction.

  9. Step9:Easy to operate.

  10. Step10:Let's do it together.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ancient oatmeal biscuit

Chinese food recipes

Ancient oatmeal biscuit recipes

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