Chinese Food
Animal cookie
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Rich milk fragrance, crispy taste, lovely shape. Because it's for small pot friends to eat, so the sugar is less. If you like sweet, you can add more sugar. This quantity can be used to make two plates of biscuits.
Cooking ingredients
Cooking Steps
Step1:After 120g butter is softened (it can be softened with the aid of a blower), add 60g sugar powder, stir evenly, and there is no need to beat.
Step2:Add two tablespoons of egg mixture twice. Stir well each time and add another tablespoon.
Step3:Add 240g of sifted low gluten flour and mix well to form a dough.
Step4:Mix the dough. Wrap the dough with plastic wrap and refrigerate for about 1 hour.
Step5:After cold storage, roll the dough into a 0.6cm thick and even dough.
Step6:Preheat the oven 165 degrees. Print your favorite patterns on the dough and put them in the baking tray with greased paper.
Step7:Put the baking tray into the preheated oven. Heat up and down. The middle layer is 165 degrees. About 20 minutes. Until the surface is slightly golden.
Step8:The surface of the biscuit just baked is soft. It will become crispy after being cooled. Rich milk flavor, crispy and delicious animal biscuit
Cooking tips:This biscuit is simple to make. It doesn't need butter. Pay more attention to pattern modeling. Different ovens have different tempers. It is suggested to bake for 15 minutes first to observe the color. There are skills in making delicious dishes.
