Chinese Food
Scallion cookie
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At the end of the holiday, the office workers went to work and the school workers went to school. I continued to take my children, clean up the house, do laundry and cook. I made some biscuits for the children. I took the time to write recipes. Life returns to the normal rhythm. Without the bustle of a holiday, this is the plain and real day. In the afternoon, bake some biscuits, make a pot of tea and prepare a simple afternoon tea for yourself. Relax for a short time and enjoy the quiet moment. Most of the biscuits we eat are sweet. Today, I'd like to share a salty biscuit with chives. Because of the addition of chives and salt, it's salty, fresh and crispy. It's not greasy to eat more. It's a cup of flower tea. It's very good for making tea in the afternoon. Recipe sharing. You can make it together with your favorite friends.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of raw materials. I put the white sugar into the wall breaking machine to grind it into pure sugar powde
Step2:First wash the shallots and then cut them into pieces. Remember that the flavor of the shallots will be better
Step3:Butter needs to be softened at room temperature in advance, and it is easy to pass
Step4:Put the softened butter in an egg basin. Add sugar and salt together
Step5:Beat the butter with an electric beater. The color of the butter will be a little white
Step6:Add a little more milk to the butter basin. The milk is pure milk. You can't put all the milk in the ingredients list at one time. Add it to the butter four to five times. Beat until it is completely mixed, and then put down the milk again
Step7:The color of the butter is whiter after being sent, and the whole butter is fluffy
Step8:Then sift the low gluten wheat flour of the Golden Dragon into the butter. The flour must be sifted
Step9:Mix well with a scraper to form a very soft butter dough
Step10:Then put the chopped chives in the butter dough
Step11:Continue to use the scraper to stir evenly. The biscuit dough is ready. It's soft
Step12:After the flower mounting bag is installed with the flower mounting mouth, put the mixed biscuit dough into the flower mounting bag, and then squeeze it onto the baking tray padded with baking oil paper; because the dough is not easy to squeeze, it is recommended to use the cloth flower mounting bag, which will be easier to use
Step13:I squeezed two plates of biscuits. Put them in the oven. Set the air baking temperature to 150 ℃. 30 minutes. Use the air baking function. You can bake two plates of biscuits at the same time. For an oven without this function, only one plate can be baked. Please put it in the middle of the oven. In addition, each oven will have temperature difference. Please adjust according to your own ove
Step14:It's time. The biscuits are ready. The room is filled with a mixture of shallot and butter
Step15:The baked biscuits need to be put on the air line for cooling. The biscuits will be crispy and crisp after cooling. So this should also be noted.
Step16:Cookies with chives are ready. Isn't it easy? Choose a sunny afternoon. Bake a plate of biscuits by yourself. Match with a pot of herbal tea. Alone or make an appointment with one or two friends. Have a afternoon tea. Is such a small time very pleasant?
Step17:Every time you share a baking recipe, there will always be a partner asking which flour should be used? Here is a brief introductio
Step18:
Cooking tips:When making this biscuit, the butter must be softened at room temperature in advance. It can't be heated to liquid shape. In addition, the shallot must be small chives. If it's not good-looking, the color of the chives is not good. The taste will be much worse. There are skills in making delicious dishes.
