Chinese Food
Cookies
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The biscuits with the same taste, taste and appearance are always my and my baby's favorite things. Even though I used to like baking, most of them bought blue cans to enjoy them. Because every time they baked, they had to squeeze their hands and burst their tendons. Their arms trembled.. Recently, I found this easy to squeeze formula occasionally in my food group, so I made it to share with you. I hope that the eaters will not run out of energy for food
Cooking ingredients
Cooking Steps
Step1:A little excited. I forgot to take photos in the first two steps... Soften the butter at room temperature first, but do not liquefy it. Then add sugar powder and mix it by hand. I beat it for about 5 minutes.
Step2:Mix the milk with the cream. Add in the butter in batches. Mix well every time.
Step3:Add the sifted low powder and high powder to the milk butter (2). Press well until the dry powder and butter are completely blended.
Step4:Put the mixed ingredients into the flower mounting bag and extrude them in the baking tray in turn.. This recipe is really well-known. In a moment, I squeezed out three dishes. I didn't feel tired at all..
Step5:Preheat oven at 190 degrees. Put the extruded cake embryo into the oven. Bake in the middle layer for about 15 minutes. The temperature varies with the oven. See the color of the cake embryo in the oven. The golden surface is O
Cooking tips:There are skills in making delicious dishes.
