Cooking Steps

1. 

   Step1:The salt free butter is softened at room temperature and stirred evenly with sugar powde

2. 

   Step2:Add egg liquid in several times and beat it up quickly

3. 

   Step3:Sift in the low gluten flour. Add parmesan cheese powder and salt. Add in the light cream. Use your hands to make a uniform dough

4. 

   Step4:Wrap the dough with plastic wrap. Put it into a cuboid and refrigerate for 30 minutes

5. 

   Step5:Take out the dough and cut it into 34 mm thick. Drain into the baking tray

6. 

   Step6:After the oven is preheated to 170 degrees, put the baking tray into the middle layer of the oven. Heat and lower for 2025 minutes until the surface turns yellow

7. 

   Step7:After flameout, continue to use residual temperature to cool down

8. 

   Step8:Take it out and put it into a sealed box. Store it in a cool and dry place.