Cooking Steps

1. 

   Step1:Prepare the required raw material

2. 

   Step2:White chocolate is scraped into chocolate chips with a chocolate plane

3. 

   Step3:Put the scraped chocolate into a container that can be heate

4. 

   Step4:After that, melt the chocolate into a liquid state through water. Set aside.

5. 

   Step5:We mix the melted white chocolate according to our own preferences and then put it into the decoration bag. The amount of each color does not need to be too much. The black one is the melting of the black chocolate. The same way

6. 

   Step6:Next, we squeeze the corresponding color into the mold, as shown in the figure.

7. 

   Step7:Then pour the white liquid chocolate into the mold.

8. 

   Step8:Close the lid again. Refrigerate in the fridge for a while.

9. 

   Step9:After demoulding. It's very easy to demould easily.