Chinese Food
Walnut finger biscuit
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Chocolate is added to the original finger biscuit. A little chopped walnut is added. It's more nutritious and delicious -
Cooking ingredients
Cooking Steps
Step1:Butter softens. Then beat with a hand beater to white
Step2:Add sugar powder and stir evenl
Step3:Add egg mixture in several times and mix well. Add a small amount each time. Mix well and then add the next tim
Step4:Low powder and milk powder mixed after weighin
Step5:Sift into basi
Step6:Mix evenly with rubber scrape
Step7:Put it in the decoration ba
Step8:Squeeze into mol
Step9:Put in the preheated oven 180 degrees. Middle layer. About 13 minute
Step10:After baking, take it out and cool it for standb
Step11:Raw walnut peels out walnut meat with cli
Step12:Put it in the oven for 165 ℃. 8 minutes or s
Step13:Put the roasted walnuts in a bowl. Crush them with a rolling pin
Step14:Chocolate in a bowl. Heat to melt in wate
Step15:Finger biscuits wrapped in chocolat
Step16:Sprinkle a layer of walnuts on to
Step17:Let it cool. The chocolate will solidify
Cooking tips:It's hot. The chocolate will solidify more slowly. It can be put into the refrigerator's freezer to speed up the solidification. There are skills in making delicious dishes.
