Chinese Food
Cranberry finger biscuit
(96852 views)
It's cold. Make some dessert for your family.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Soften butter at room temperature. Add sugar and brown sugar. Sift flour. Cut cranberries. Beat eggs into a bowl.
Step2:Beat the butter with sugar until smooth.
Step3:Add the egg liquid in three times. Beat it well and evenly every time.
Step4:Beat the egg mixture well. Add flour and cranberry. Stir well.
Step5:The batter is put into the decoration bag.
Step6:Cut about 1.2cm for the decoration bag.
Step7:Squeeze in the finger cookie die.
Step8:Without a mold, you can squeeze it onto a flat plate like this.
Step9:Bake the middle and lower layers of the oven with the temperature of 180 ℃ in the upper tube and 210 ℃ in the lower tube for about 13 minutes. The surface is brown.
Step10:Come out of the oven and air the net for cooling.
Step11:Cool and seal.
Cooking tips:1. There is less sugar in the formula. Sweet parents can increase the sugar content. 2. Add flour to butter, and then use a scraper to copy evenly. Do not over mix, so as not to affect the looseness of biscuits. 3. Choose a strong and durable decorative bag, otherwise it will burst easily. There are skills in making delicious dishes.
