Chinese Food
Original butter cookie
(70331 views)
I think it's hard to change the recipe for someone else's next time. Don't come here with technical problems to force. No one asks you to use it. It's a recipe that has been tested many times. Use a disposable flower mounting bag to squeeze it out. I think it's hard to squeeze it to confirm if you put too much flour. If the butter is not beaten in place and the temperature is low in winter, then I will attack the recipe. It is not good to add too much water and oil to separate the eggs. There's no problem with prescriptions. I've used them for half a year
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces and soften at room temperatur
Step2:The electric mixer is fluffy, smooth and has line
Step3:Add sugar powder and spinning sugar and continue to beat until whit
Step4:Add the whole egg liquid several times and beat evenly to avoid water and oil separatio
Step5:Hit evenl
Step6:Sift in low gluten flou
Step7:Scraper mixed into a ball without particle
Step8:Use this mounting mout
Step9:Mount your favorite pattern and put it in the oven with 170 ℃ for 10 minutes and 170 ℃ for 20 minutes. In the last few minutes, I'll stare at it, and it's different from oven to oven. Just color the edges.
Step10:Finished product drawin
Cooking tips:This is a recipe that has been tested many times. It will come out as soon as you squeeze it out with a disposable flower mounting bag. I think it's difficult to squeeze it to confirm whether you put too much flour. If the butter is not in place and the temperature is low in winter, then we will attack the recipe again. It is not good to add too much water and oil to separate the eggs. There is no problem with the recipe. I've used the recipe for half a year to make delicious dishes.
